When you bake the rice and roasted vegetables in one pan, the reality is that there is only so much veggies that get the benefit of the beautiful oven roasting char. So when you are spreading the veggies across the top of the rice, make sure to be fair! Get a bit of each type of veggies on the surface so you get some char. Start with a pound of spaghetti and add some olive oil and any aromatics. I would definitely recommend onions, garlic and some type of seasoning, like Italian seasoning. Then mix all those ingredients well together by hand. Remember to peel: I find it easiest to do so after roasting the onions. However, you can do it beforehand if preferred. Don’t attempt to eat the papery skin, though, as it won’t be pleasant.

Baked spaghetti is an easy and tasty casserole meal that’s requires little prep for a delicious weeknight meal. Made with pantry staples, this simple meal is perfect for the whole family and it’s great for make ahead meals. I always make a double batch of this meal and then store the leftovers in an airtight container and pop in the fridge. It will keep well for 4 or 5 days, for an easy meal later in the week or as lunches. Just heat it up through in the oven. What do you serve with this spaghetti casserole? Al forno is how people in Italy describe food that’s been oven-baked, and while this isn’t an obvious Italian recipe, you can certainly count on it to deliver on the flavour front . When it comes to this Oven Baked Rice and Vegetables, there is only one rule – you have to use LOTS of veggies. And I’m not just saying that to sound cheeky, I’m being serious. Because you need enough to cover the rice entirely while it’s baking. This serves 2 purposes: Balsamic vinegar: drizzle a tablespoon over the onions before baking for delicious balsamic onions. It also pairs wonderfully with the thyme roasted onions.Star baker Eloise Head, aka Fitwaffle (10 million followers), brings you 100 easy bakes that can all be made in the same tin.

There are lots of recipes with less than 5 ingredients, such as Chocolate Chip Cookie Magic Bars and Speculoos Cheesecake, as well as show-stopping creations to wow your friends and family, including Unicorn Fudge and my epic Chocolate-Stuffed Brookies. I’ve also created some seasonal bakes for special occasions – but you’ll want to make my Gooey Easter Egg Brownies all year round! I love to have multiple roasted vegetable side dishes to hand that I can rely on for meal prep, special occasions, or even simple mid-week meals. I’ve already shared recipes for roasted broccoli and cauliflower and maple/honey-roasted carrots. Now it’s time to share how to roast onions!Incorporate more vegetables. I only used onions and peppers, but mushrooms work really well in this recipe, as well as spinach, zucchini, eggplant or even olives. Baked Salmon with Lemon and Butter: Sprinkle a pinch of salt over the salmon. Place a few slices of butter along the top of the salmon and add 2-3 slices of lemons.