Insoluble fiber can’t be broken down by our bodies, which in turn keeps our digestion regular and our gut microbiome happy. Fridge: For whole heads of cabbage, it’s best to store them in the crisper drawer in a loose plastic bag or cling wrap. Stored this way, you’ll get about 6-7 days out of them. For cut cabbage, ensure the pieces are completely dry and keep them in an airtight container for 2-3 days. Avoid washing any pieces until you’re ready to use them.

While the techniques for cutting cabbage are quite simple, just remember the following tips to help keep your fingers extra safe: Multipurpose Vegetable Peeler - This multifunctional peeler is perfect for a variety of vegetables and fruits. Large peeler for shredding and slicing vegetables with bigger diameter. Easy doing julienne from pumpkin、zucchini and cabbage.The handle is non-slip, when your hand or peeler gets wet, the large Y-shaped blade holder can stably control the peeler.Are you deciding to buy a shredder, slicer, and chopper? Buy this best cabbage shredder for sauerkraut which is a three-in-one product. Firstly, it saves the money that you’ll spend on purchasing separate devices. Secondly, your kitchen cabinet will not be messed up with different pieces of equipment, this single product serves three purposes. If you want something that can help challenge your knife skills, a utility knife may be a better fit. A Santoku knife is a Japanese-style knife that is equivalent to a western chef’s knife. This knife from the Phantom series is made with top-notch Japanese AUS-8 steel. Before anything else, remove the outermost leaves from the head of the cabbage, especially if they appear bruised, wilted, or discolored. Give the cabbage a rinse, then dry it thoroughly. Option 1: Cabbage steaks

The cabbage shredder should be able to handle the amount of cabbage you want to shred. If you only need to shred a small amount of cabbage, then you won’t need a very powerful or expensive cabbage shredder. However, if you plan on shredded a lot of cabbage, then you’ll want a more powerful and durable shredder. 6- Multiple Blades Made with high-carbon AUS 10-V steel and added cladding of Damascus steel for a stain-resistant blade.The sturdy wood construction with 3 stainless steel blades lasts longer for years. The super sharp blades let you be finished with shredding in less time. So, you don’t have to spend extended time in the kitchen when deciding to make sauerkraut in large quantity. It can shred 7mm strips conveniently. But when it comes to shredding cabbage or leafy veggies, it provides 1mm strips. The sturdy construction ensures the shredder will last long, so never select the flimsy device. Must see the shredder comes with safety features for keeping your hands safe from any unexpected injury.