The family name of Lazzaroni has carried on the wide range of spirits and liquer, and the cakes and biscuits. Lazzaroni Amaretto has been made in Saronno, Italy according to the same family recipe since 1851, a truly authentic expression of a well-loved sweet digestif. The Lazzaroni family originally operated under two different companies but in 1927 they joined to become one sole company producing both the Amaretto Liqueur and food products.

I do agree with the other reviewer though, check ingredients, this is not vegan and contains egg white (unlike other brands).Often described as 'liquid cookie', Lazzaroni Amaretto is a sweet, amber-coloured liqueur that is rich and syrupy. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Chiostro di Saronno" is a mark of tradition and quality, for cakes and biscuits still made to very special recipes which have been handed down over the nine generations of this family owned and run business.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink. In production since 1851, Lazzaroni Amaretto is the only Amaretto made from an infusion of the famous Amaretti di Saronno biscuits, rather than from an essence, to achieve a distinctively rich flavour and aroma. Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur. Please do not attempt to enter this web site if you are not above the legal age of drinking alcohol in your country of residence. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Perfect Serve – Lazzaroni Amaretto Liqueur can be drunk neat, mixed into cocktails, or poured over ice creams and desserts. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Fresh Food is packed in an insulated bag with a cool pack guaranteed to keep produce cool for 48 hours. Lazzaroni Amaretto is the only liqueur made from the famous Amaretti del Chiostro biscuits, a speciality of the town of Saronno in the region of Lombardy in northern Italy. It is made by infusing Amaretti del Chiostro di Saronno biscuits with alcohol rather than using essences or flavourings following a traditional recipe. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors.

The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.The resulting liqueur is thick and velvety with freshly-baked aromas of marzipan and allspice that leads into a sumptuous palate of fudge, vanilla, roasted almonds, coffee, and brown sugar. Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV. The concentrate is filtrated, added to other distinctive and secret ingredients, diluted with water and sugar, and bottled. It shares the same branding with the Amaretti del Chiostro di Saronno cookies and is made by infusing these with alcohol rather than from an essence. Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink.